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Pierogi z kaczką
Pierogi z kaczką pieczoną, podrobami i cząbrem. Tacka 9 szt. (~350g).
19 zł
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Pierogi z mięsem wieprzowo-wołowym
Klasyczne pierogi z mięsem wieprzowo-wołowym. Tacka 9 szt. (~350g).
19 zł
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Pierogi z mięsem wieprzowo-drobiowym
Pierogi z mięsem wieprzowo-drobiowym, delikatne w smaku. Tacka 9 szt. (~350g).
19 zł
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Pierogi z kapustą i grzybami
Pierogi z kapustą kiszoną i grzybami leśnymi. Tacka 9 szt. (~350g).
19 zł
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Pierogi z kaszą perłową i warzywami
Pierogi z kaszą perłową, pieczarkami i warzywami. Tacka 9 szt. (~350g).
19 zł
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Pierogi z twarogiem na słodko
Słodkie pierogi z twarogiem i śmietaną. Tacka 9 szt. (~350g).
19 zł
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Pierogi ukraińskie
Klasyczne pierogi ukraińskie z ziemniakami i twarogiem. Tacka 9 szt. (~350g).
19 zł
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Warsaw-style pork loin in aspic
Classic pork loin in aspic — approx. 500g, perfect for an Easter table for 6.
Temporarily Unavailable
Pork tenderloin with plum in aspic
Delicate tenderloin with a hint of plum, wrapped in aromatic aspic — 200g.
Temporarily Unavailable
Vegetable salad
Traditional vegetable salad with mayonnaise — 400g. A must-have for every Easter table.
Temporarily Unavailable
Rabbit pate
Homemade rabbit pate — 500g. Rich flavour, silky texture.
Temporarily Unavailable
Duck pate
Aromatic duck pate — 500g. Perfect with cranberry or horseradish.
Temporarily Unavailable
Beetroot with horseradish
Homemade beetroot relish with horseradish — 200g. Essential meat condiment.
Temporarily Unavailable
Cumberland sauce for meats and pates
English fruit sauce with red wine — 200g. Perfect complement for pates.
Temporarily Unavailable
Salmon devilled eggs
10 egg halves with creamy salmon filling. Elegance on the Easter table.
Temporarily Unavailable
Ham devilled eggs
10 egg halves with ham filling. Classic Easter breakfast.
Temporarily Unavailable
Mushroom and cheese devilled eggs
10 egg halves with mushroom and cheese. Vegetarian option.
Temporarily Unavailable
Eggs with grated horseradish
10 egg halves with grated horseradish — an Easter classic for generations.
Temporarily Unavailable
Sour rye soup with white sausage and egg
Traditional sour rye soup with crispy white sausage and egg — 350g.
Temporarily Unavailable
White borscht with white sausage and egg
Creamy white borscht with sausage and egg — 350g. The milder cousin of sour rye.
Temporarily Unavailable
Beef stroganoff
Classic beef stroganoff in creamy sauce — 400g. Hearty and warming.
Temporarily Unavailable
Roast pork loin
Juicy roast pork loin with spices — 500g. A Polish table classic.
Temporarily Unavailable
Roast pork neck
Slow-roasted pork neck with herbs — 500g. Melt-in-your-mouth tender.
Temporarily Unavailable
Slow-roasted pork belly
Pork belly roasted 8 hours at low temp — 500g. Crispy skin, tender inside.
Temporarily Unavailable
Slow-roasted ham
Slow-roasted ham with mustard and herbs — 500g. Slices beautifully.
Temporarily Unavailable
Duck leg confit with orange sauce
Duck leg confit with orange and thyme sauce — 1 leg, approx. 300g.
Temporarily Unavailable
Chicken Kiev
Classic breaded chicken breast filled with herb butter — 200g. Kids love it!
Temporarily Unavailable
Roast duck with apples and cranberries
Half duck roasted with apples and cranberries — a festive table showpiece.
Temporarily Unavailable
White sausage with onion and apples
Traditional white sausage baked with onion and apples — 200g.
Temporarily Unavailable
Salmon in thyme sauce
Baked salmon fillet in creamy thyme sauce — 200g.
Temporarily Unavailable